Rack of lamb, sage & honey shallots, confit new potatoes, lamb jus
£16.50
Rack of lamb, sage & honey shallots, confit new potatoes, lamb jus
Slow braised ox cheek, creamy truffle mash, artichoke crisps
Chorizo sausage, fried egg, Patatas a lo Pobre
Meatballs in a spiced tomato & veal jus, crispy shallots, manchego
Smoked paprika chicken skewers, PX honey glaze, romesco (n)
Stornoway black pudding, pan fried chicken livers, PX cream sauce
Potato tortilla served with aioli
Fried bravas potatoes, chunky tomato sauce, aioli
Pan fried padron peppers, maldon salt
Deep fried Monte Enebro goats cheese, port steeped figs, crostini
Sautéed garlic wild mushrooms, mushroom purée, tarragon garlic crumb, egg yolk
Bibb lettuce, radicchio, pickled fennel & apple salad, mustard dressing
Sizzling prawns cooked in garlic, chilli, olive oil
Malaga fried fish - crisp fried calamari, courgette, tiger prawns, cod, aioli
Ortiz anchovies, piquillo peppers, baby capers, garlic oil
Fillet of sea bass, caramelised cauliflower purée, mojo rojo, crispy kale
Grilled king scallop served in the shell with roasted garlic butter & parsley
ea
Chocolate brownie, chocolate toffee sauce, raspberry ripple ice cream
Tarta de Santiago, vanilla clotted cream cheese, orange syrup
(n)
Selection of Cheshire farm ice cream
Churros with cinnamon sugar & chocolate dipping pot
(n)
Vanilla ice cream, PX sherry, espresso, sugared almonds
(n)
Cheese plate - selection of Spanish cheese with quince jam & crackers
Sweet pickled Guindillas chillies
Gordal olives, virgin oil, sea salt
Salted roasted valencian almonds
(n)
Toast with tomato
Sautéed baby chorizo with honey
Jamon
each
Spinach & goats cheese
each
Prawn & lobster
each
Monroyo Serrano jamon, chorizo and salchichón
Board of Monroyo Serrano jamon with Manchego shavings
Monroyo serrano jamon
chorizo
salchichon
Manchego slices
guindillas chillies
Gordal olives
crostini
Iberico chorizo
Hand carved shoulder, salchichón, chorizo
Hand carved
Sweet pickled Guindillas chillies
Gordal Olives, virgin olive oil, sea salt
Salted roasted Valencian almonds
(n)
Crusty bread with oil & PX vinegar
Toast with tomato
Fried bravas potatoes, vegan mayo, chunky tomato sauce
Pan fried padron peppers, Maldon salt
Rose harissa hummus, crispy shallots, piquillo peppers, crostini
Vegan meatballs, spiced tomato sauce, crispy shallots
Bibb lettuce, radicchio, pickled fennel & apple salad, chive oil
Sautéed garlic wild mushrooms on toast
Selection of sorbets
Vegan vanilla ice cream, hazelnut liqueur, Espresso, sugared almonds
(n)
Rack of lamb, sage & honey shallots, confit new potatoes, lamb jus
Slow braised ox cheek, creamy truffle mash, artichoke crisps
Meatballs in a spiced tomato & veal jus, crispy shallots, manchego
Smoked paprika chicken skewers, PX honey glaze, romesco (n)
Potato tortilla served with aioli
Fried bravas potatoes, chunky tomato sauce, aioli
Pan fried padron peppers, maldon salt
Sautéed garlic wild mushrooms, mushroom purée, tarragon garlic crumb, egg yolk
Bibb lettuce, radicchio, pickled fennel & apple salad, mustard dressing
Sizzling prawns cooked in garlic, chilli, olive oil
Malaga fried fish - crisp fried calamari, courgette, tiger prawns, cod, aioli
Ortiz anchovies, piquillo peppers, baby capers, garlic oil
Fillet of sea bass, caramelised cauliflower purée, mojo rojo, crispy kale
Grilled king scallop served in the shell with roasted garlic butter & parsley
ea
Selection of vegan sorbets
Vegan vanilla ice cream, hazelnut liqueur, espresso, sugared almonds
(n)
Sweet pickled Guindillas chillies
Gordal olives, virgin oil, sea salt
Salted roasted valencian almonds
(n)
Toast with tomato
Monroyo Serrano jamon, chorizo and salchichón
Monroyo serrano jamon
chorizo
salchichon
almonds
guindillas chillies
Gordal olives
crostini
Iberico chorizo
Hand carved shoulder, salchichón, chorizo
Hand carved
Rack of lamb, sage & honey shallots, confit new potatoes, lamb jus
Slow braised ox cheek, creamy truffle mash, artichoke crisps
Chorizo sausage, fried egg, Patatas a lo Pobre
Smoked paprika chicken skewers, PX honey glaze, romesco (n)
Potato tortilla served with aioli
Fried bravas potatoes, chunky tomato sauce, aioli
Pan fried padron peppers, maldon salt
Sautéed garlic wild mushrooms, mushroom purée, tarragon garlic crumb, egg yolk
Bibb lettuce, radicchio, pickled fennel & apple salad, mustard dressing
Sizzling prawns cooked in garlic, chilli, olive oil
Ortiz anchovies, piquillo peppers, baby capers, garlic oil
Fillet of sea bass, caramelised cauliflower purée, mojo rojo, crispy kale
Grilled king scallop served in the shell with roasted garlic butter & parsley
ea
Chocolate brownie, chocolate toffee sauce, raspberry ripple ice cream
Selection of Cheshire farm ice cream
Vanilla ice cream, PX sherry, espresso, sugared almonds
(n)
Cheese plate
selection of Spanish cheese with quince jam & GF crackers
Sweet pickled Guindillas chillies
Gordal olives, virgin oil, sea salt
Salted roasted valencian almonds
(n)
Sautéed baby chorizo with honey
Monroyo Serrano jamon, chorizo and salchichón
Board of Monroyo Serrano jamon with Manchego shavings
Monroyo serrano jamon
chorizo
salchichon
Manchego slices
guindillas chillies
Gordal olives
GF crackers
Iberico chorizo
Hand carved shoulder, salchichón, chorizo
Hand carved
Salt House Tapas, located at Church House, 1 Hanover St, Liverpool L1 3DW, offers a delightful and vibrant dining experience, with a rich menu that celebrates Spanish-inspired cuisine. As a standout in Liverpool’s dining scene, the Salt House Tapas Liverpool Menu brings a selection of mouth-watering tapas that focus on fresh, high-quality ingredients.
From the moment you step into Salt House Tapas, the ambiance welcomes you with warmth and sophistication, setting the stage for a memorable meal. The menu features a wide variety of tapas, with highlights such as the perfectly seasoned chorizo, tender beef skewers, and a refreshing mix of Spanish olives. The restaurant’s commitment to authentic flavors is evident in each dish, with carefully curated ingredients and skillful preparation. The small plates are ideal for sharing, allowing diners to explore a range of tastes and textures, making each meal feel like a journey through Spain’s diverse culinary offerings.
One standout feature of the Salt House Tapas Liverpool Menu is its versatility. Whether you’re in the mood for something light and fresh, like the marinated anchovies, or a richer dish such as the slow-cooked lamb, there’s a perfect option for every palate. The menu also caters well to those with dietary restrictions, offering gluten-free and vegetarian choices that don’t compromise on flavor or creativity.
Salt House Tapas distinguishes itself from other tapas bars in Liverpool through its excellent service, vibrant atmosphere, and consistently exceptional food. It’s a spot that invites return visits, whether you’re looking for a casual meal or a special night out. The combination of atmosphere, food, and service makes it a must-visit for anyone in Liverpool.